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(1) ONE THIRD
OF CHILDREN IN ROAD TRAFFIC ACCIDENTS DEVELOP
POST-TRAUMATIC STRESS DISORDER
(2) INSURANCE
INDUSTRY DISCRIMINATES UNFAIRLY ON BASIS OF
GENETIC INFORMATION
(3) PREVENTING CANCERS WITH WHAT YOU EAT
(1) ONE THIRD OF CHILDREN
IN ROAD TRAFFIC ACCIDENTS DEVELOP
POST-TRAUMATIC
STRESS DISORDER
(Prospective study of post-traumatic
stress disorder in children involved
in road traffic accidents)
http://www.bmj.com/cgi/content/full/317/7173/1619
BMJ Volume 317 12 December 1998 pp1619-23
In 1997 the number of road traffic accidents involving
young people under
the age of 19 years was 72,154. In a study
of 119 children involved in
road traffic accidents during 1997 Dr Paul Stallard
and colleagues from the
Royal United Hospital in Bath reveal that one
third were found to be
suffering from post-traumatic stress disorder.
Published in this week�s BMJ, the study found
that young people displayed
symptoms including sleep disturbance and nightmares,
separation anxiety,
difficulties in concentration, intrusive thoughts,
difficulties in talking
to parents and friends, mood disturbance, deterioration
in academic
performance, specific fears and accident related
play.
The authors found that neither the type of accident
nor the nature or
severity of physical injuries were related to
the presence of
post-traumatic stress disorder. However,
they did find that girls were far
more at risk of developing the disorder than
boys.
Psychological services for children involved in
road traffic accidents are
not at present provided in a comprehensive or
routine way, say Stallard et
al, and they conclude that the psychological
needs of these children remain
largely unrecognised.
Contact:
Dr Paul Stallard,
Department of Child and Family Psychiatry,
Bath Mental Health Care Trust,
Royal United Hospital, Bath
email: stallard_p{at}bath-mhct.swest.nhs.uk
(2) INSURANCE INDUSTRY
DISCRIMINATES UNFAIRLY ON BASIS OF
GENETIC
INFORMATION
(Genetic discrimination in life insurance:
empirical evidence from a cross
sectional survey of genetic support
groups in the United Kingdom)
http://www.bmj.com/cgi/content/full/317/7173/1632
BMJ Volume 317 12 December 1998 pp1632-35
People from families with known genetic disorders
are not being treated
consistently by insurers, says a paper published
in this week�s BMJ.
Written by Lawrence Low and colleagues at the
Wellcome Trust, the study
found that only one in 20 people with no known
genetic disorders
encountered problems when applying for life insurance
as opposed to one
third of people from families with genetic disorders.
The authors suggest
that insurance companies� decisions are irrational
and that they are not
being based on the actual risk of genetic disorder
in these applicants.
Low et al surveyed 7,000 members of seven British
support groups for
families with genetic disorders. These
groups included:- Cystic Fibrosis
Trust; Huntington�s Disease Association; Marfan
Association UK;
(Duchenne)Muscular Dystrophy Group; Myotonic
Dystrophy Group;
Neurofibromatosis Association and Tuberous Sclerosis
Association.
The authors conclude that it does not appear from
their findings that the
insurance industry is operating a conscious policy
of genetic
discrimination; rather they are showing
confusion and ignorance when
interpreting genetic information, which is being
misunderstood outside of
its clinical context.
Contact:
Noorece Ahmed,
Press Office,
Wellcome Trust, London
email: n.ahmed{at}wellcome.ac.uk
(3) PREVENTING CANCERS WITH WHAT YOU EAT
(Diet and the prevention of cancer)
http://www.bmj.com/cgi/content/full/317/7173/1636
BMJ Volume 317 12 December 1998 pp1636-1643
According to Dr John Cummings and Dr Sheila Bingham
from the MRC Dunn
Clinical Nutrition Centre, Cambridge, around
half of UK cancer deaths are
due to tumours of the lung, bowel, breast and
prostate. In this week�s BMJ
, they say that these cancers are virtually absent
in many countries in the
developing world, but increase in incidence within
one or two generations
when migrants move from low to high risk areas.
Therefore, they say, many
cancers common in Western populations can be
attributed to environmental
factors - which means that they should be largely
preventable.
Diet is one of the most important lifestyle factors
that has been estimated
to account for up to 80 per cent of cancers of
the bowel, breast and
prostate. The authors highlight red and
processed meats and alcohol as the
highest risk foods and cite a diet rich in vegetables
and fruit as the most
protective. They stress that there is no
evidence to suggest that high
dose vitamin supplements can help to prevent
cancer and these should be
avoided. Other environmental factors known
to affect susceptibility to
cancer include: physical activity, reproductive
and sexual behaviour,
infection with hepatitis B or C viruses, infection
with helicobacter and
exposure to sunlight, ionising radiation and
chemicals.
Cummings and Bingham conclude with five tips for
reducing cancer risks:
don�t smoke; take regular exercise;
don�t be sexually promiscuous; avoid
prolonged exposure to direct sunlight and avoid
contracting hepatitis B and
C viruses.
Contact:
Dr John Cummings,
Head, Gut Group,
MRC Dunn Clinical Nutrition Centre,
Cambridge
email: john.cummings{at}mrc-dunn.cam.ac.uk
FOR ACCREDITED JOURNALISTS
Embargoed press releases and articles are available from:
Public Affairs Division
BMA House
Tavistock Square
London WC1H 9JR
(contact Jill Shepherd;pressoffice{at}bma.org.uk)
and from:
the EurekAlert website, run by the American Association for the
Advancement of Science
(http://www.eurekalert.org)